Authentic Local Malay Cuisine – Nasi Lemak

Learn the secrets behind the aromatic Nasi Lemak, learn the techniques to marinate and cook your fish/poultry and estimate the suitable amount of ingredients to facilitate your cooking for small or big functions be it just for your own family or for guests.

Coconut rice (coconut milk rice)
Fried Chicken with coating
Fried Ikan Bilis and peanuts
Fried Fish
Otak Otak
Omelette/Boiled Egg/Fried Egg
Mesh Potato (Begedil)
Lungs Spice (Paru)
Garnishes such as cucumber and banana leaf

Fried Goreng Pisang

Special Personalised Mystery Gift

The Famous Nasi Lemak

Need more information on our team building cooking classes?

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